Asian Barbecued Ribs

My nephew and I are about to tear these bad boys up!

The recipe was not that difficult. All it took was some sea salt, freshly ground black pepper, Chinese five spice, pineapple juice, ketchup, hoisin sauce, rice wine vinegar, soy sauce, minced garlic and fresh smashed ginger. Oh yeah, and the ribs, of course, trimmed of excess fat. The ribs came out sweet, spicy and sticky. I opted not to garnish with sesame seeds.

Now if it would just stop snowing...